Method

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Preheat an oven to 200 degrees 

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Peel and chop potato's and put into a pan of cold water and bring to the boil.

Boil for 15 minutes or until potato's are soft and just falling apart.

Then mash with a potato masher or fork and add the nob of butter and oat milk of proffered milk of choice 

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While potato's are cooking

Slice the onion and peel carrot and slice then finely chop mushrooms

Heat 1 tbsp of olive oil in a large pan or wok on a medium heat then add the chopped onions and carrots.

Cook until soft then add the sliced mushrooms and season with some pepper 

Cook for 5 minutes, then add the frozen mince and cook for a further 5 minuets 

Mix the gravy granules with 1/4 of a pint of boiling water in a jug 

Then pour gravy into the pan and mix well 

cook for a further 5 minutes 

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Pour the pan of cooked mince and veg into a large round Pyrex dish and cover with mashed potato 

With a fork gently scribe criss cross pattern into the top of mash potato 

Put into the oven and cook for 25 to 30  minutes or until slightly golden on top 

 

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