Method

​

Put flour and salt into a large mixing bowl, add sugar and dried yeast

Slowly add warm water and start mixing; you can use a wooden spoon or your hands

Mix together until you have a doughy ball

Once thoroughly mixed together cover the bowl (we use a clean tea towel) and leave in a warm place for at least 1 hour…..

​

Turn on oven to gas mark 6 / 200⁰C

To prepare the topping, finely chop the garlic

Empty half a tin of chopped tomatoes into a bowl and add tomato puree, chopped garlic and dried herbs

Thinly slice the onion, peppers and mushrooms

Now, lightly flour the work surface and rolling pin, and roll out your pizza dough until about ½cm thick

Place onto a baking tray or pizza stone, then pour on the tomato mix and spread just short of the edges

Place on your sliced vegetables in level layers then cover in vegan cheese

Put the baking tray/pizza stone into oven for 25 to 30 minutes

Remove from oven and allow to cool slightly before cutting into equal slices

​